STREAMING NOW: Taste in Translation

Chocolate Cinnamon Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Brownies with a layer of cinnamon, nuts and sugar in the middle!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
  2. Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
  3. In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
  4. Spoon half of this batter into the prepared 8" square pan, spreading evenly.
  5. In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
  6. Spoon/dallop remaining brownie batter over top; spread evenly.
  7. Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
  8. Cool in pan on a wire rack,.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: