Chocolate Coated Marshmallows
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
50
ingredients
- 2 cups chocolate chips
- 3⁄4 cup peanut butter
- 2 tablespoons butter
- 1 3⁄4 cups chopped pecans
directions
- Melt chocolate, peanut butter and butter.
- Add nuts.
- Dip large marshamallows into chocolate.
- Put on saran wrap covered cookie sheet and freeze til firm.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.