Chocolate Coconut Balls

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READY IN:
35mins
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy, sauce pan over very low heat melt chocolate and butter, add condensed milk and remove from heat In a small sauce pan mix water, sugar and corn syrup, cook over medium heat, stirring constantly, until sugar is dissolved.
  2. Continue cooking without stirring until mixture reaches 250 degrees (firm ball stage).
  3. Remove from heat, stir into chocolate mixture, ad vanilla, coconut and walnuts.
  4. Blend with a wooden spoon.
  5. Refrigerate for about 30 minutes (or until firm enough to handle) Shape into 1?
  6. balls, roll in powdered sugar.
  7. Store in an airtight container in a cool, dry place.

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