Chocolate Coconut Cream Pie

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“This is so good it should be illegal! Can be made ahead and served later.”
READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:Melt chocolate and butter in small saucepan over low heat.
  2. Place sugar into bowl.
  3. Add butter/choc to sugar.
  4. Add coconut and mix well.
  5. Press into pie pan and chill.
  6. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  7. Add warm milk slowly to sugar mixture.
  8. Pour back into a sauce pan and cook over med.
  9. heat stirring constantly until thickened.
  10. Add vanilla and coconut.
  11. Cool slightly.
  12. Pour filling into chilled chocolate crust.
  13. Cover filling w/ a thin coating of butter and cool.
  14. Serve w/ whipped cream covered w/ chocolate shavings.

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