Chocolate Cola Cake

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“These freeze well, but they'll never last long enough to actually hit the freezer!”
2 square cakes

Ingredients Nutrition


  1. BEAT first 4 ingredients at low speed with an electric mixer until blended.
  2. Gradually add 11/4 cups cola.
  3. Increase speed to medium, and beat 2 minutes.
  4. Pour into a greased and floured 13- x 9-inch pan.
  5. BAKE at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool in pan on a wire rack 10 minutes.
  7. COOK butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts.
  8. (Do not boil.) Remove from heat; stir in powdered sugar and vanilla.
  9. Stir in pecans.
  10. SPREAD warm frosting over top of warm cake; cool completely on wire rack.

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