Chocolate Covered Cherry Latte

"Another flavoured coffee from Davinci, the cherry, chocolate & coffee mix quite well."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Annacia photo by Annacia
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

  • 15 ml cherry syrup
  • 15 ml chocolate syrup
  • 14 - 13 cup freshly brewed espresso
  • steamed milk
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directions

  • Combine all ingredients in a 360ml (12 ounce) mug.

Questions & Replies

  1. This is precisely what I’ve been looking to make for a Valentine’s Day special. I just haven’t worked out what to use for the Cherry Syrup. Any ideas or suggestions would be awesome! Thanks
     
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Reviews

  1. What a way to start off a morning..WOW. Cghocolate and cherries to perk me up in the morning. LOVED it. Made for Zaar Stars.
     
  2. Oh my...this may be my new favorite coffee drink! This was so delicious and the perfect substitute for dessert when you don't want anything heavy after dinner. I topped with whipped cream, extra syrups and a cherry, but my cherry fell through to the bottom of the cup! Thanks much! (Made for Gimme 5 game)
     
  3. My only complaint is that I had to cut back on the amount because my tall latte mug won't fit under the milk spout on my machine, aaaarrrrgggggggg. Aside from the inforced caffine reduction this is totally delightful. I used Recipe #177772 (must review that one day *blush*) and a bit of marachino cherry juice. What a wonderful welcome to the morning :D.
     
  4. Loved this coffee! I love cherries and chocolate so I knew I couldn't go wrong. Made for ZWT4 - Family Picks for the Tastebud Tickling Travellers.
     
  5. I love chocolate covered cherries and coffee so had to give this a try. Since I dont have an espresso maker at home I had to improvise but this was still very good. Doubled my usual amount of coffee and put the milk on the stove to heat until I saw bubbles forming around the edges. I did add a little more cherry and chocolate syrup for my taste and enjoyed this a lot for a mid morning treat. Made and reviewed for ZWT 4 - Family Picks.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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