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Chocolate-Covered Strawberries

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READY IN:
30mins
YIELD:
28 strawberries
UNITS:
US

Ingredients Nutrition

  • 2 pints strawberries, with stems if possible
  • 1 12 cups semi-sweet chocolate chips (or milk chocolate chips)
  • 2 tablespoons corn syrup
  • 6 tablespoons butter

Directions

  1. Wash strawberries and pat dry.
  2. Place on paper towels until they reach room temperature.
  3. Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
  4. Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
  5. Allow excess chocolate to drip off into pan.
  6. Place stem side down on waxed paper covered baking pan or cookie sheet.
  7. Refrigerate until set, about 15-20 minutes.

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