Chocolate Covered Strawberries

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READY IN:
10mins
SERVES:
24
YIELD:
24 chocolate covered strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
  2. Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
  3. Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.

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