Chocolate Covered Strawberries

READY IN: 10mins
SERVES: 24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
  • Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
  • Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.
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