Chocolate Cracker Bars

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“These taste almost like Score Chocolate bars and you would never know you are eating soda crackers! I was skeptical the first time I tried it but it's really true; they taste just like a Score Chocolate bar!!”

Ingredients Nutrition

  • 40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet)
  • 177.44 ml granulated sugar
  • 236.59 ml butter, no substitutes (I've used a 50/50 butter-marg blend and it worked)
  • 345 g package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)


  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with aluminum foil and place whole crackers on sheet.
  3. Melt butter and sugar in saucepan over medium-high heat.
  4. Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
  5. Bake for 10 minutes.
  6. Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
  7. Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
  8. You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
  9. Cool in fridge until hard.
  10. Break into chunks or cut into squares.

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