Chocolate Crackled Cookies

Name: Chocolate Crackled Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies
Ingredients: 1 1/4 cups light brown sugar, firmly packed; 1 stick Crisco® All-Vegetable Shortening or 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 teaspoon vanilla extract; 2 large eggs; 2 cups Pillsbury BEST® All Purpose Flour; 6 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup miniature semisweet chocolate chips; 1/3 cup sugar; 1/2 cup powdered sugar

Submitted by Crisco Recipes

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photo by Crisco Recipes

Ready In:: 25mins
Ingredients:: 11
Yields:: 36 cookies

ingredients

1 ¹⁄₄ cups light brown sugar, firmly packed
1 stick Crisco® All-Vegetable Shortening or 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 teaspoon vanilla extract
2 large eggs
2 cups Pillsbury BEST® All Purpose Flour
6 tablespoons unsweetened cocoa powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
²⁄₃ cup miniature semisweet chocolate chips
¹⁄₃ cup sugar
¹⁄₂ cup powdered sugar

directions

BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.