Chocolate Cranberry Oatmeal Cookies
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
-
Mix together
- 1⁄2 cup all-purpose flour
- 1⁄2 cup cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon kosher salt
-
Cream
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup dark brown sugar, firmly packed
- 1⁄2 cup yogurt, low fat
- 1 teaspoon vanilla
-
Stir in
- 1 1⁄2 cups oats (not instant)
- 3⁄4 cup dried cranberries
- 1⁄4 cup flax seed
directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the dry ingredients in a bowl and set aside.
- With a mixer, whip the butter until fluffy.
- Cream together whipped butter and sugar, then mix in yogurt and vanilla.
- Mix in dry ingredients, making sure not to over-stir.
- Stir in cranberries and oats.
- Scoop onto a cookie tray and bake for 10-12 minutes in the middle rack.
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