Chocolate Cream Brulee

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“Chocolate Cream Brulee”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the chestnut puree to lighten it.
  2. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
  3. Divide among 4 heat-proof ramekins and smooth level.
  4. Chill 1 hour.
  5. Preheat broiler.
  6. Sprinkle sugar on the Brulee evenly; broil until bubbly.
  7. Serve immediately.

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