Chocolate Cream Cheese Frosting/Icing

READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cream cheese, softened
  • 13
    cup butter, softened
  • 2
    cups sifted confectioners' sugar (must be sifted, may need a little more)
  • 13
    cup good-quality unsweetened baking cocoa, sifted
  • 18
    teaspoon salt
  • 3 -4
    tablespoons light cream (or use heavy whipping cream)
  • 1 12
    teaspoons vanilla
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DIRECTIONS

  • In a mixing bow beat cream cheese with butter until smooth.
  • Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.
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