Chocolate Cream Pots
"20 minutes is all it takes to make this deliciously rich desert! A chocaholic's dream! For best results use chocolate that has at least 50% cocoa solids."
photo by Food.com
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 ounces good quality dark chocolate or 5 ounces semisweet chocolate
- 1⁄2 cup whipping cream
- 5 tablespoons Baileys Irish Cream
- 8 ounces mascarpone cheese
-
Garnish
- chocolate shavings
directions
- Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
- Beat the cream until soft peaks form, whisk the Bailey's into the cream.
- In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
- Pour in the cooled chocolate and stir lightly to form a swirl pattern.
- Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
- Serve or refrigerate.
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Reviews
-
Very rich! Shouldn't be eaten on it's own though, as it definitely needs something to go with it, like a cake or an ice cream. It was very easy to make and took almost no time. Do not refiridgerate, as it alters the texture.
RECIPE SUBMITTED BY
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