Chocolate Cream Puffs

Recipe by Carole Reu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, butter, sugar and salt in a medium size saucepan.
  • Place over medium low heat to melt butter.
  • Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan.
  • Remove from heat. Heat oven to 400.
  • Lightly coat baking sheet with cooking spray.
  • With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition.
  • With a 1/4 cup drop mixture onto baking sheet, spacing 2" apart. Bake for 40 minutes until puffed and firm.
  • Cool slightly.
  • Cut off top third of each puff; scoop out soft center from bases.
  • Cool bases and top on wire rack.
  • Fill puffs with ice cream of your choice; cover with tops.
  • Freeze on baking sheets until firm.
  • Transfer to an airtight container.
  • Freeze for up to 1 week.
  • Place puff on plates.
  • Let stand 15 minutes.
  • Top with sauce of your choice.
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