Chocolate Creme de Mints

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READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups milk chocolate chips, Nestles
  • 2 12 tablespoons mint flavored liqueur
  • 14 cup sour cream

Directions

  1. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
  2. Remove from heat.
  3. Blend in sour cream.
  4. Stir in mint flavored liqueur.
  5. Transfer to a small bowl.
  6. Chill until thickened, about 30 minutes.
  7. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
  8. Chill until ready to serve.

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