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Chocolate Crumb Crust

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“Crum crust for chocolate velvert cheesecake or any other filling you wish to use.”
READY IN:
40mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve Mix cookie crumbs, salt and cinnamon in medium bowl, drizzle melted butter over crumb mixture.
  2. Stir and toss mixture vigorously with fork until slightly darkened and uniform.
  3. Press crumb mixture evenly on sides and bottom of reserved pan.
  4. Refrigerate crust 30 minutes.

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