Chocolate Cupcakes from Young Chefs Academy

Name: Chocolate Cupcakes from Young Chefs Academy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 cupcakes, 18 serving(s)
Ingredients: 3/4 cup unsweetened cocoa powder; 1 1/2 cups flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 2 eggs; 3/4 cup warm water; 3/4 cup buttermilk; 3 tablespoons canola oil; 1 teaspoon vanilla extract

Submitted by ilovecookingsomuch

"Really chocolaty cupcakes from Young Chefs Academy"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 18 cupcakes
Serves:: 18

ingredients

³⁄₄ cup unsweetened cocoa powder
1 ¹⁄₂ cups flour
1 ¹⁄₂ cups sugar
1 ¹⁄₂ teaspoons baking soda
³⁄₄ teaspoon salt
2 eggs
³⁄₄ cup warm water
³⁄₄ cup buttermilk
3 tablespoons canola oil
1 teaspoon vanilla extract

directions

Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.