Chocolate Cut out Cookies

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“I recipe I came up with for my cookie tray this year”
READY IN:
20mins
SERVES:
40
YIELD:
40 or so
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, cocoa, baking powder and salt until well blended .
  2. cream butter and sugar until smooth in a eparate bowl, then beat in the egg and yolk. mix the sifted ingredients into the creamed butter slowly
  3. Divide dough and refrigerate for at least 3 hours.
  4. heat the oven to 375 degrees F and on a lightly floured surface roll out the chilled dough to about 1/6 inch thickness and cut dough into shapes. Be careful its sticky!
  5. Bake cookies 8 to 10 then let cool on sheets for a few minutes before removing them to a rack.

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