Chocolate Decadence

"This is a wow cake-sooooo rich!!! 1 10 inch cake will serve at least 12 people. The "batter" will be a bit runny-don't worry."
 
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Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 cake
Serves:
12
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ingredients

  • 1 lb butter
  • 1 cup sugar
  • 2 teaspoons sugar
  • 1 cup strong coffee
  • 2 teaspoons strong coffee
  • 12 ounces semisweet chocolate
  • 4 ounces unsweetened chocolate
  • 8 eggs
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directions

  • And no-there isnt any flour in this recipe!
  • Preheat oven to 350 and grease a 10 inch springform pan.
  • Flour it with unsweetened cocoa.
  • Over low heat melt the butter, sugar and coffee together-whisk well.
  • Add both chocolates and whisk until melted.
  • Remove from heat and add slightly beaten eggs.
  • Whisk throughly.
  • Pour into the springform pan.
  • Bake for 50 minutes.
  • The Decadance will be a little puffy and then it will collapse into a dense form in the pan.
  • Chill overnight!
  • Cut with a sharp, wet knife and serve with raspberry sauce.

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