Chocolate Decadence
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- And no-there isnt any flour in this recipe!
- Preheat oven to 350 and grease a 10 inch springform pan.
- Flour it with unsweetened cocoa.
- Over low heat melt the butter, sugar and coffee together-whisk well.
- Add both chocolates and whisk until melted.
- Remove from heat and add slightly beaten eggs.
- Whisk throughly.
- Pour into the springform pan.
- Bake for 50 minutes.
- The Decadance will be a little puffy and then it will collapse into a dense form in the pan.
- Chill overnight!
- Cut with a sharp, wet knife and serve with raspberry sauce.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois