Chocolate Delight
"This layered desert is rich and delicious. It is a real crowd pleaser. I like to use "light" cream cheese and whipped topping to cut down on the calories slightly."
photo by looneytunesfan
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
15-20
ingredients
- 3⁄4 cup margarine, melted
- 1 1⁄2 cups flour
- 3⁄4 cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 carton Cool Whip
- 2 (3 1/2 ounce) boxes instant chocolate pudding mix
- 3 cups milk
- grated chocolate or chocolate chips, for garnish (optional)
directions
- Combine margerine, flour and pecans.
- Press into 13x9in.
- pan.
- Bake@ 375 for 15 min.
- Cool.
- Combine cheese, sugar, and 1 1/2 c.
- whipped topping.
- Blend and spread over crust.
- Chill.
- Combine pudding mixes and milk.
- Beat two min.
- at med.
- speed.
- Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer.
- Garnish with pecans and choc.
- (opt.) Refrigerate.
- Note: I like to make sure I always garnish with the pecans, especially when I make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.
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Reviews
-
This is just like mine only I have never added the pecans in the crust. I think I will add it from now on. Yum -
This recipe will suit anyone who is in need of a chocolate fix. I made it with nonfat cream cheese and whipped topping to cut down the calories and the quilt from eating to much. LOL
RECIPE SUBMITTED BY
Married mom of 2. Love recipes, love to cook. I especially love it when I can find great tasting dishes that are actually healthy at the same time.
