Chocolate Dessert Fondue

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READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub butter on the sides on your fondue pot.
  • Break candy into small pieces.
  • Melt candy, marshmallows and milk in a covered fondue pot.
  • Stir once in every 15 minutes until ingredients are melted and smooth.
  • Then, add whipping cream.
  • Cover and continue heating for 30 minutes or until desired.
  • Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.
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