Chocolate-Dipped Brownie Bites (Brownies)

READY IN: 1hr 5mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
  • Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
  • Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
  • Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
  • For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
  • Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
  • Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
  • Let stand until set. Store in a sealed container in a cool place.
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