Chocolate Dipped Choc Chip Cookie Dough!

"The best combination since Saturday and Sunday…Cookie dough and chocolate. These will not disappoint! Eggless cookie dough bites!"
 
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photo by Miss Candiquik photo by Miss Candiquik
photo by Miss Candiquik
Ready In:
1hr
Ingredients:
12
Yields:
18 cookies
Serves:
18
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ingredients

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directions

  • In a large mixing bowl, cream the sugars and butter together until well mixed, beat in the yogurt (or applesauce or peanut butter) and vanilla extract until mixed.
  • Mix the flour, salt, and baking soda and add this to the butter/sugar mixture. Stir until well combined, and fold in the chocolate chips (and nuts if you prefer).
  • Scoop spoonfuls (as big or small as you like!) onto wax paper. Spear each cookie dough ball with a toothpick, lollipop stick, small fork, etc. and place in the freezer for at least 1 hour.
  • When ready to dip the cookie dough balls – melt CANDIQUIK according to directions on the package and coat the cookie dough clump, placing back on the wax paper to dry. Serve cold from either the fridge or freezer.

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