Chocolate Dipped Ginger

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 15mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line baking sheet with parchment.
  2. Brush off excess sugar from ginger.
  3. Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
  4. Place on Parchment let harden at room temperature for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: