Chocolate Dipped Ginger

Recipe by oilpatchjo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line baking sheet with parchment.
  • Brush off excess sugar from ginger.
  • Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
  • Place on Parchment let harden at room temperature for 1 hour.
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