Chocolate Dipped Ginger

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“Victorian Epicure ginger is the absolute finest quality ginger that I have eaten in North America. Enjoy, this is scrumptious!”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line baking sheet with parchment.
  2. Brush off excess sugar from ginger.
  3. Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
  4. Place on Parchment let harden at room temperature for 1 hour.

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