Chocolate Dipped Kettle Chips (Rachael Ray)

Recipe by pamela t.
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line 2 cookie sheets with wax paper.
  • In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
  • Set a rack over the cookie sheets lined with wax paper.
  • Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
  • Sprinkle chopped pistachios over one-third of chips.
  • Sprinkle coarse salt over one third.
  • Sprinkle cayenne pepper over one third.
  • Refrigerate for 30 minutes before serving.
Advertisement