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Chocolate Double Dipped Strawberries

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READY IN:
10mins
YIELD:
36 dipped strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a cookie sheet with waxed paper. Wipe strawberries clean and dry with paper towels.
  2. Stir chocolate chips and shortening in top of a double boiler set over simmering water until chocolate melts and mixture is smooth(or melt in the microwave).
  3. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of the strawberry into melted chocolate. Let the excess drip off, then dip into chocolate sprinkles. Place on waxed paper-lined sheet. Repeat, dipping remaining strawberries into chocolate, then into sprinkles and/or chopped pistachios.
  4. Refrigerate until chocolate coating is firm, about 1 hour. This can be prepared 8 hours ahead and kept refrigerated. Enjoy!

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