Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) box graham crackers; 3 cups milk; 1/4 cup cocoa; 2 teaspoons vanilla; 1/2 cup powdered sugar; 2 (3 ounce) boxes French vanilla pudding mix; 1 (8 ounce) container Cool Whip; 2 teaspoons Karo syrup; 2 tablespoons margarine; 3 tablespoons milk (for frosting)

Submitted by KellyMac6

"Delicious creamy chocolate and custard cake, that is soft and delicious."

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Ready In:: 24hrs 20mins
Ingredients:: 10
Serves:: 12

ingredients

1 (8 ounce) box graham crackers
3 cups milk
¹⁄₄ cup cocoa
2 teaspoons vanilla
¹⁄₂ cup powdered sugar
2 (3 ounce) boxes French vanilla pudding mix
1 (8 ounce) container Cool Whip
2 teaspoons Karo syrup
2 tablespoons margarine
3 tablespoons milk (for frosting)

directions

Butter bottom and sides of a 9 by 13 inch pan.
Line with crackers.
Mix pudding milk and fold in cool whip.
Pour half of mixture over crackers.
Add another layer of crackers.
Pour remaining mix and add a final layer of crackers.
Chill for 2 hours and make frosting.
To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
Spread on chilled cake and chill for another 24 hours.

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Reviews

Tagged for Potluck Tag game. This is a tasty dessert treat. I did halve the recipe and made it in an 8x8 baking dish and it worked well. It was a nice change of pace for us. Thanks Kelly!

HokiesMom
Everyone enjoyed this dessert. It is economical because you make your own chocolate topping, rather than purchasing store bought chocolate frosting.

Marie Nixon