Chocolate Fig Kisses

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Ready In:
15mins
Ingredients:
3
Serves:
24
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ingredients

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directions

  • Melt chocolate in a double boiler, stirring chocolate often.
  • While chocolate is melting, line a tray with wax paper.
  • Dip fig in chocolate, then into the chopped nuts.
  • Refrigerate briefly until chocolate has hardened.
  • Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.

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Reviews

  1. very nice quick and easy dessert/snack. i melted the white chocolate in the micro and used an assortment of dried fruits including figs, apricots, pears, apples, peaches and mango. i rolled the mango, peaches and figs in macadamias, the rest in pistachios, halfway down each slice.
     
  2. I served a plate of these on Thanksgiving next to about 20 other desserts and they were a hit! I heard lots of comments like "These figs are amazing!" and "These are the best things I've ever eaten!" I dipped half in white chocolate and half in semi-sweet, and I used pistacios instead of macadamias. Thank you for such an easy but impressive recipe!
     
  3. excellent nutty treat
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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