Chocolate Fondue
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 400 g dark chocolate
- 2 tablespoons whipping cream
- 1 tablespoon Grand Marnier
-
Dippers
- fresh fruit, peeled and sliced
- marshmallows
- sponge cake
directions
- Gently melt together over a medium heat the chocolate, cream and Grand Marnier.
- (or use double boiler) Transfer to a fondue set and enjoy with the'dippers'.
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Reviews
-
though the dog managed to get part of the angelfood cake i'd sliced up, the fondue was still fun. The recipe is so flexible, when it seemed like it was too thin, I just "turned off" the sterno for a bit so it could thicken up again. Fun with cake and pears (let them sit out just a bit so they are dry enough to pick up the chocolate). Had this at New Years
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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