Chocolate Fondue L'afrique
"Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree."
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1⁄2 cup whipping cream
- 1⁄2 cup amarula liqueur
- 2 cups semi-sweet chocolate chips
- 1 dash vanilla extract
directions
- Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
- Continue to stir while adding the chocolate chips.
- Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
- Stir in the vanilla.
- Take care not to overheat the mixture.
- To serve, reduce heat to lowest setting.
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Reviews
-
Lovely! I have to admit, I wanted to use this as an ice cream topping rather than as fondue (didn't have any good dippers in the house, lol). The Amarula gives this a nice little kick. Thanks for posting! Made for the Emerald City Shakers for ZWT7. -
Lainey girl you have a real keeper here. This is not only uber delicious it so easy to make that you don't need to think twice before starting a batch. I had some lovely fresh fruit and we were very happy dippers. You could dip anything in this and it would taste like a million dollars. I'm currently thinking of using the remaining amount as very edible body paint, woohoo! Made for ZWT7 for Team Witchin Kitchen.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
