Chocolate Fountain

Recipe by Chef Dee
READY IN: 4mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chocolate and oil into a large glass bowl.
  • Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
  • Stir in the Kahlua if desired.
  • Pour the chocolate into the bowl at the base of the unit.
  • Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
  • If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
  • Serve with:.
  • Fruit Bouquet Recipe #149494.
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