Chocolate French Silk Pie (Copycat Bakers Square's French Silk)

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“My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Making sure everything is well mixed is the secret to a nice high fuffy pie.”
READY IN:
1hr 5mins
SERVES:
4-8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 1 12 cups fine sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla
  • 4 eggs
  • whipped cream or Cool Whip
  • 1 mrs smiths frozen pie crust, prepared as directed

Directions

  1. Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
  2. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
  3. Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
  4. Pour into cooled pie crust. Chill 2 hours or until firm.
  5. Before serving, top with whipped cream and a little grated chocolate.

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