Chocolate Frosted Peanut Butter Fudge

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24 pieces

Ingredients Nutrition


  1. In a heavy 2 quart saucepan, combine sugar, butter and evaporated milk.
  2. Stirring constantly, bring mixture to a full rolling boil over medium heat. Continue cooking and stirring 5 minutes.
  3. Remove from heat. Add marshmallows, peanut butter, vanilla and 1/2 cup of the chopped peanuts.
  4. Stir vigorously until marshmallows and peanut butter are melted and mixture blended.
  5. Turn into a buttered 8-inch square pan.
  6. Cool a few minutes until top "sets".
  7. Sprinkle chocolate over top.
  8. Let stand until chocolate melts, then spread over fudge with a spatula.
  9. Sprinkle remaining 1/4 cup chopped peanuts over chocolate and press in lightly.
  10. Cool, then cut into 1-inch squares.
  11. Refrigerate until ready to serve. Makes approximately 2 1/2 pounds fudge. To make Peanut-Butter Chocolate-Marbled Fudge: Follow recipe for Chocolate Frosted Peanut Butter Fudge except add semi-sweet chocolate pieces to fudge just before turning it into pan.
  12. Stir just a few times to secure a marbled appearance. Turn into pan as directed previously.
  13. Sprinkle remaining 1/4 cup chopped peanuts over top and press nuts down gently into fudge.

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