Chocolate Frosting

"This versatile frosting will do a large pan of brownies, or a cake, if you don't put it on too thick. Yield is approximate."
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 cups
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ingredients

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directions

  • Stir together margarine, butter, cocoa, and milk in a saucepan.
  • Bring to a boil, stirring.
  • Remove from heat.
  • Stir in vanilla.
  • Sift icing sugar and stir in.
  • Stir until smooth.

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Reviews

  1. This made a nice fairly thin frosting that I drizzled over a chocolate chocolate-chip bundt cake. It was enjoyed by all who ate it. Thanks Mae!
     
  2. I used all butter. A good frosting for a pan of brownies or a pan cake.
     
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