Chocolate Frosting

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“This versatile frosting will do a large pan of brownies, or a cake, if you don't put it on too thick. Yield is approximate.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together margarine, butter, cocoa, and milk in a saucepan.
  2. Bring to a boil, stirring.
  3. Remove from heat.
  4. Stir in vanilla.
  5. Sift icing sugar and stir in.
  6. Stir until smooth.

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