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Chocolate Frosting (No Eggs or Milk Needed)

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READY IN:
10mins
SERVES:
12
YIELD:
1 cakes worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
  2. Whisk in the water.
  3. Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
  4. (Make sure you don't boil too long, or it will set like taffy.)
  5. Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.

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