Chocolate Fruit Muffins

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READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
  2. In a large bowl, mix the dry and wet ingredients together. Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
  3. Add the fruit, and mix well. Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover). Bake for 15-20 minutes.

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