Recipes Dessert

Chocolate Fruitcake

Name: Chocolate Fruitcake
Prep time: 10 min
Cook time: 15 h
Total time: 15 h 10 min
Yield: 2 cakes, 12 serving(s)
Ingredients: 1 lb mixed candied fruit; 4 ounces cherries, dried; 4 ounces pineapple, dried; 3 cups golden raisins; 2 cups currants, dried; 1 cup dates, chopped; 1 cup Bourbon; 1 cup molasses; 3 cups mixed nuts, chopped; 1/2 cup white sugar; 1 cup brown sugar; 8 eggs; 2 cups flour; 1/2 teaspoon baking powder; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1 1/2 ounces unsweetened chocolate or 1 1/2 ounces Choco-bake, melted

(1)

Recipe by TonkcatsTonkcats

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Top Review by

Kasha

First thing, butter is missing from ingredient list but in recipe. I had to guess, s I had everythng else all mixed up. This is different from any other fruitcake I have ever made and it tastes good. I can really taste the chocolate and the cinnamon. The reason I wouldn't make it again is because it is so dark, all of the very expensive and pretty fruit and nuts I used are just kind of part of a muddy brown block. I doubled the recipe with no problem and got three big loaf pan sized fruitcakes and 4 small loaves.

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