Chocolate Fruitcake

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“Chocolate Fruitcake”
READY IN:
15hrs 10mins
SERVES:
12
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine fruits.
  2. Pour bourbon and molasses over all. Cover; let stand overnight.
  3. Preheat oven to 300 degrees. Add nuts to fruit mixture. Cream butter with sugars.
  4. Beat in eggs, one at a time.
  5. Add chocolate. Add remaining ingredients to mixture; mix well. Add fruits and nuts.
  6. Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans. Bake for 3 hours.

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