Chocolate Fudge

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READY IN:
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, butter and evaporated milk.
  2. Bring to boil for 10 minutes, stirring constantly, then pour hot ingredients over marshmallow cream, chocolate bits, peanut butter and vanilla.
  3. Mix until smooth and thick.
  4. Pour into greased 9 x 13-inch pan.

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