Chocolate Fudge from Lonavala

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READY IN:
25mins
YIELD:
20 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a shallow dish with butter.
  2. Pour condensed milk into a thick-bottomed pan.
  3. Add butter, sugar, cocoa powder and the chopped nuts into the pan.
  4. Stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).
  5. Remove from flame and pour evenly into the prepared greased dish.
  6. Allow to cool and set, and cut into 1 inch squares.
  7. Store in an airtight tin in the refrigerator.

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