Chocolate Fudge...sort of

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“This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) chef lali's page is copy and paste the link to see it in your browser...her cake is delicious!”
2hrs 20mins

Ingredients Nutrition


  1. Mix water, sugar and cocoa over heat in a heavy pan.
  2. Boil.
  3. Remove from heat and add butter, stir untin dissolved.
  4. Boil again and leave to cool for 15 minutes.
  5. Take a square cake tin and line with grease-proof paper.
  6. Pour in the chocolate mix and chill for at least 2 hours.
  7. Divide up into squares (or not).
  8. Eat.
  9. Break out in spots and/or have a heart attack!
  10. DO NOT blame me for the above.

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