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Chocolate Ginger Shortbread

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“From 300 Best Chocolate Recipes”
READY IN:
50mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together flour, cornstarch and salt.
  2. In a large bowl, beat together butter and sugar until light and fluffy. Add flour mixture, beating just until smooth.
  3. Stir in chocolate chips and candied ginger.
  4. Spread batter in prepared pan, smoothing top. Bake at 350 for 40-50 minutes.
  5. Let cool completely. Cut into 36 bars.
  6. Bars can be frozen.

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