Chocolate Glaze

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READY IN:
25mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
  2. Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
  3. Watch carefully so miixture doesn't boil over.
  4. Remove pan from heat.
  5. While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
  6. Melt the bloomed gelatin over very hot water or in the microwave.
  7. (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
  8. Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
  9. Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
  10. Pour glaze over your cake.

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