Chocolate Glaze - Dairy Free

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READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
  2. Stir in sugar and vanilla until crumbly.
  3. Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
  4. Pour quickly over top of cake or spread evenly.
  5. Make enough for a 9 inch layer cake.

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