Chocolate Glaze or Frosting

Recipe by Junebug
READY IN: 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt your butter.
  • Add all other ingredients.
  • Stir until well mixed and smooth.
  • Add more water if you want it thinner at this point.
  • If using as icing and you think it's too thick just let it sit for a few minutes.
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