Chocolate Glaze or Frosting

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READY IN:
5mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt your butter.
  2. Add all other ingredients.
  3. Stir until well mixed and smooth.
  4. Add more water if you want it thinner at this point.
  5. If using as icing and you think it's too thick just let it sit for a few minutes.

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