Chocolate Guinness Cupcakes

Recipe by SweetVeggie
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Grease a 9-inch springform pan and line with parchment paper.
  • In a large saucepan, combine Guinness and butter.
  • Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
  • In a small bowl, combine sour cream, eggs and vanilla; mix well.
  • Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
  • Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
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