Chocolate Haystacks

"When you make these you will not be able to eat just one. These are so good and fast and easy. My family goes crazy when I make these and they are gone in a minute. Hope you try these"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Yields:
20 pieces
Advertisement

ingredients

Advertisement

directions

  • In a large bowl microwave chips on Medium-High (70) power for 1 minute, stir.
  • Microwave 10-20 second more until smooth.
  • Take out and add peanut butter, stir until well blended.
  • Add chow mein noodles and marshmallows; stir until all ingredients are coated.
  • Drop by rounded tablespoon onto cookie sheet lined with waxed paper.
  • Refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are good..but not very attractive. I used semi sweet chips..will use milk chocolate as called for, if I make them again. Thanks
     
  2. My mom used to make this for Halloween. Now I can make them for my kids. Just a delicious as I remember. You are right, they don't last long. Great combination of sweet and crunchy. Thanks jean1.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes