Chocolate-Hazelnut Tart- the Best You Ever Had!

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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 325°F
  • In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
  • Cool the tart for at least 30 minutes before serving.

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Reviews

  1. It's a super duper sweet pie, but this could be because I found some toffee bits loitering in the pantry and decided why not?!?! It's GOOD, really good, y'all! But be sure to have some MILK on hand! You'll need a glass (or three!) to get through a piece. And 4-6 servings?! Aim higher... I easily got 8 servings out of mine. This recipe is going in the "REPEAT" file!
     
  2. This is quite a nice dessert but I had expected the baked filling to go to a custardy layer like in pecan pie with the nuts and chocolates forming a crust on top. It still tasted good. Guess we can't all be Giada DeLaurentiis!
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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