Chocolate Ice Cream
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups soft tofu
- 1 cup soymilk
- 1⁄2 cup oil
- 1⁄2 - 1 cup dry sweetener
- 1⁄4 cup cocoa powder
- 1 tablespoon vanilla extract
- 1 dash salt
directions
- In a food processor, blend together all the ingreients until very smooth and creamy.
- Place in a sealable container and freeze.
- Remove from the freezer and defrost for 20-40 minutes.
- Place back in food processor and blend again.
- Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
- Remove from freezer 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
mielhollinger
United States