Chocolate Kahlua Mousse

Recipe by Cheryl E
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg yolks
  • 12
    cup sugar
  • 12
    cup sifted cocoa
  • 2
    tablespoons Kahlua
  • 1 12
    cups whipping cream (35%)
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DIRECTIONS

  • In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
  • Beat in cocoa.
  • Place bowl over saucepan of gently simmering water.
  • Beat 5-minutes or until mixture darkens and beaters leave a trail.
  • Remove from heat and stir in liqueur, set aside.
  • In a separate bowl whip cream until it holds stiff peaks.
  • Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
  • Gently fold remaining whipped cream into cocoa mixture until well combined.
  • Divide among 6 small decorative ramekin dishes.
  • Chill 1-2 hours before serving.
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